Dark chocolate coulant centered in cake core with vanilla ice cream.
Traditional dates pudding topped with vanilla ice-cream & butterscotch sauce.
Caramelized bread topped with khalas dates compote & vanilla ice-cream.
Caramelized bread topped with caramel sauce & vanilla ice-cream.
A classic thick creamy filling of cheese & dates.
Citron sponge with strawberry confit cheese mousse.
Kunafa with strawberry mousse and topped with roasted vermicelli.
Philadelphia cheese with raspberry-rose compote on vanilla sponge.
Basboosa with orange blossom & pistachio mousse.
Coconut base, mango compote & Joconde sponge filled with coconut mousse.
A rich trio of pistachio sponge, ganache & crispy praline.
Joconde coffee sponge layered with ganache & buttercream.
A bitter chocolate cream with Callebaut chocolate mousse.
Caramelized puff pastry with dates cream.
